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Kunming Cable Group Holds Western-style Pastry Teacher Skills Training Class
2019-12-11 14:02:10 Views: 1935
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12 2-19 ,昆明电缆集团股份有限公司西式面点师技能培训班在公司食堂成功举办,由昆明市中金科教文卫职业培训学校的彭老师为职工学员们进行培训,讲解西式糕点的学习与制作。 In order to further cultivate and improve the comprehensive quality of employees, comprehensively upgrade various vocational skills, so that the majority of employees can enrich their amateur cultural life while learning a skill, from December 2 to 19 , 2019, Kunming Cable Group Co., Ltd. Western pastry teacher skills The training course was successfully held in the company cafeteria. Teacher Peng of Zhongjin Science, Technology, Education, Culture and Health Vocational Training School in Kunming provided training for staff students, explaining the learning and production of Western-style pastries.

In the evening, the Kunlun Grand Cafeteria is brightly lit and lively, and the scent of western-style pastries is accompanied by bursts of laughter and laughter. 11 个分厂、部门的 60 名职工学员欢聚一堂,参与了历时 3 周的西式面点师的培训学习。 60 employee trainees from 11 branch factories and departments of the group company gathered together and participated in the training of western-style pastry teachers that lasted for 3 weeks.

At the opening ceremony, the person in charge of the training school gave a mobilization speech to encourage everyone to cherish opportunities, continuously improve their skills, persist in learning, and make continuous progress. 6 大组,有学习组、新闻组、纪律组和后勤组等,大家分工不同,却各负其责,为学习做好西式面点团结协作、共同努力。 The trainees are divided into 6 large groups, including study groups, news groups, discipline groups, and logistics groups. Each of them has a different division of labor, but each has his own responsibility. He will work hard to learn and unite and work together for Western-style pastries.

The employee trainees who participated in the training also cherished this hard-won learning opportunity. Everyone after work, took the time to make arrangements and came to the cafeteria to attend class on time. Mr. Peng, who teaches everyone, has a high ability to explain and practical skills. He starts with the basics of baking, carefully explains the various knowledge and skills of baking western-style pastries, and patiently teaches students how to make pasta. Key techniques and action essentials, hands-on demonstrations, and advise students to make strictly in accordance with the proportioning ingredients, baking time and program requirements, in order to make good pasta, which is also the key to becoming an excellent western pastry chef Where.

准备物料,进行实作 ——和面发酵、加入辅料、搅拌均匀、倒入烤盘,按照温度要求和烘烤时间规定开始烘焙各种西式面点,一个步骤都不能少。 During the practice, the students wore the training instructor caps, put on an apron, washed their hands, and prepared the materials in an orderly manner according to the proportion of raw materials and the production steps. Fermented noodles, added auxiliary materials, stirred evenly, poured Into the baking tray, start baking a variety of western-style noodles according to the temperature requirements and baking time regulations, one step is not necessary. 西式糕点。 Under the guidance of Mr. Peng, everyone successfully made various kinds of Western-style pastries such as money cakes, dehydrated cakes, healthy churros, golden jam cakes, washed white cakes, peanut chocolate cakes, Macau milk muffins, meringue bread, egg white cakes, etc. . Seeing the colors of their pasta made by their own hands are attractive and the fragrance is tangy, the students' sense of accomplishment comes from their hearts, and they are extremely proud.

西式面点制作表现出了极大的热情,反复苦练实际操作要领,逐步掌握了一定的西式面点师的操作技能与技巧,做出了色香味俱佳的面点成品。 After three weeks of training, the trainees showed great enthusiasm for the production of Western-style pasta , and repeatedly practiced the practical operation methods, gradually mastered the operation skills and skills of certain Western-style pastry chefs, and made color and fragrance. Good pastry products. :这次培训不仅使自己掌握了一些西式面点制作技能,还满足了自身对面点制作的兴趣爱好,希望公司今后能多开展类似的培训班帮助职工掌握一技之长,今后增加职工生活乐趣有一定帮助 。 Everyone said that this training not only enabled them to master some western-style pastry making skills, but also satisfied their hobbies and interests in pastry making . I hope that the company can carry out more similar training courses in the future , which will help employees master the skills and future skills There is certain help in increasing the joy of employee life.

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